Sticky rice with a charred scallion dip, eggplant dip and peanut butter.

$23.000

Rice summer rolls with yellowfin tuna, mango, cucumber and sweet chili sauce.

$24.000

(Per piece) Chicken satay with pickled cucumber, tamarind vinaigrette and satay sauce.

$22.000

With coconut milk, kaffir lime, lemongrass and bilimbi.

$60.000

(5 pcs.) Shrimp and pork with toasted garlic, peanut broth, scallion and chili oil.

$40.000
Additional piece. $6.000

Crispy pork belly with nam prik jaew and macerated bilimbi.

$42.000

Green papaya salad with uvalina and lime dressing.

$40.000
With crab. $54.000

Pomelo salad with herbs, toasted coconut, peanuts and a citrus dressing.

$40.000

Wok-fried eggplant with choy sum, chilies, garlic, oyster sauce and crispy rice.

$40.000
With clams. $50.000

Fried chicken wings with sweet chili sauce and pickled vegetables.

$40.000

Grilled pork sausages with peanuts, ginger, cabbage and chili.

$42.000

Grilled skirt steak with pomegranate, toasted rice, cilantro, chilies and nam prik jaew.

$62.000

Fried jasmine rice with vegetables, fresh herbs, scrambled eggs and crispy rice.

Vegetarian. $58.000
Crab. $94.000

Red curry soup with coconut milk, galangal, kaffir lime, fresh and fried noodles.

Chicken. $58.000
Crispy pork. $68.000
Beef (sirloin). $66.000

Spicy wok-fried noodles with Thai basil.

Chicken. $58.000
Cured pork belly. $68.000

Coconut green curry with fish balls, eggplant and basil.

$62.000

Galangal soup with coconut milk, mushrooms, tofu and jasmine rice (vegetarian).

$50.000

Shellfish broth with shrimp, mushrooms, tamarind and herbs (serves 2 to 3).

$70.000

Whole steamed fish with shiitake, choy sum, lime and soy sauce.

$128.000

Charcoal-grilled pork ribs with a lacto-fermented chili sauce.

$92.000

$28.000

Matcha sponge with pomelo, lemongrass cream and a white chocolate–coconut ganache.

$28.000

$8.000

$8.000